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Retaurant list. In town for a week and a half. Suggestions? Comments?

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Retaurant list. In town for a week and a half. Suggestions? Comments?

jys | Feb 1, 2011 10:20 PM

Hi. I"m going to NYC (solo) at the end of Feb/beginning of March. I"ve made a list of restaurants i plan on going, as well as some on a maybe list. I was wondering if you guys could take a look and suggest restaurants should add or remove from my list, dishes i should try, etc. Money's not too big of an issue for me, but the more affordable, the better.

Jean Georges (lunch)
Eleven Madison Park (tasting.)
Blue Hill at Stone Barns
Shake Shack
The Modern Bar Room
Momofuku Milk/Noodle/Ma Peche/Ssam
Porchetta
Blue Smoke
Balthazar (suggestions?)
WD-50 (most likely tasting. Do they do substitutions?)
Yakitori Totto
Bar Boulud (want to try their charc.)
DBGB
Pizza (haven't decided, but currently leaning towards John's on Bleeker)
a bakery pending suggestions. I want to find some really great bread in NYC.
any suggestions for places in Chinatown?

MAYBE LIST
Daniel
Del Posto (lunch)
Perilla (maybe tasting)

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WD-50
50 Clinton Street, New York, NY 10002

Yakitori Totto
251 W 55th St, New York, NY 10019

Perilla
9 Jones Street, New York, NY 10014

Eleven Madison Park
11 Madison Ave., New York, NY 10010

Blue Hill
75 Washington Place, New York, NY 10011

Jean Georges
1 Central Park W, New York, NY 10023

Del Posto
85 10th Avenue, New York, NY 10011

Blue Smoke
116 East 27th Street, New York, NY 10016

Bar Boulud
1900 Broadway, New York, NY 10023

Porchetta
110 E 7th St, New York, NY 10009

DBGB
299 Bowery, New York, NY 10003

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