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Restaurants & Bars San Francisco Bay Area

Restorante Milano

Chris Rising | | Aug 7, 2006 04:45 PM

Dinner on Saturday night was quite lovely. Capellini is homemade, which was the highlight of the meal; served with fresh tomato and basil, which is all it needs right now. Veal saltimbocca was well executed, with delicious roasted potatoes. Simply grilled chicken breast was nicely charred and served with tasty grilled radicchio and fennel.

Service is warm, friendly, and inefficient. The latter seemed trivial with the tasty food and overall neighborly atmosphere.

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