General Discussion

Why restaurants use white meat instead of dark in North America (split from Ontario)

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Why restaurants use white meat instead of dark in North America (split from Ontario)

foodyDudey | Dec 1, 2010 09:12 PM

[Note from moderator: this was split from the following thread: http://chowhound.chow.com/topics/740619

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He probably isn't using it because North Americans usually seem to like the leaner white meat. The reason for that is most likely that they can be served a large breast portion that is easily de-boned. I'd say most don't want to see bones in the chicken or fish, but in some countries the presence of bones is not such a challenge.

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