Headed to SFO soon, and looking for a delicious restaurant with a seasonal menu of locally sourced food. My girlfriend and I are both foodies, and lean towards modern cuisine. We love a good tasting menu too.
I think if we could find anything along the lines of a Bonsoirée in Chicago or a Bolsa in Dallas, we'd be extremely pleased.
Looking for something that's between a $$ and a $$$$ as a stretch.
Any suggestions? Thanks all!
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