Not only do I love freshly made flour tortillas in general; this seems to be an all-but-sure sign a restaurant is going to be great. Does anyone have any recs in Albuquerque or Santa Fe?
Places I already know and love:
* Frontier - very good, although I find them to go stale quickly.
* Taco Cabana - quite possibly my favorites. The recipe is clearly different than what the chain uses outside of New Mexico, with a deeper flavor and a less gummy texture. Their breakfast tacos are some of my favorite anywhere.
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