Anyone been to Sam Woo or 168 in 99 Ranch lately? I stopped going to the Sam Woo in SD years ago as the quality of the food was pretty bad -- certainly much lower than their other locations in Orange County/LA. Was wondering if perhaps it had improved and was worth trying again since I have yet to find a good casual, low priced Cantonese restaurant in San Diego (if anyone has any suggestions please let me know).
168 used to be on my rotation a couple years ago but ever since they remodeled the food quality seemed to be much lower. Perhaps they got a new chef or something. In any case I haven't been back for maybe a couple of years but every time I walk by after shopping at 99 Ranch I wonder if it's worth another try.