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Restaurant Week Review: Copia

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Restaurant Week Review: Copia

teezeetoo | Mar 6, 2007 06:07 PM

Copia got it right: an excellent, generous restaurant week dinner which made our party of five decide we'd return. Three courses, not including desert, which was an interesting approach. 33.03 without wine, 50.00 with three glasses of very nicely chosen wine. Our party of five all went with the same choices (darn, I hate it when my friends do that!) but who can turn down baby octopus, followed by wood grilled sardine and wood grilled sirloin. the octopus was amazingly tender, the sardine and the steak first quality and beautifully prepared. to add to the excellent value, the service was attentive, pleasant, and welcoming with none of that "sniffing" that we were ordering the restaurant menu. Our first dinner at Copia and we intend to return.

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