this restaurant has received rave reviews in the Times, New York Magazine and others, but we went last night and it sucks!
tiny & gorgeous and filled with charm of a true Tuscan variety. Italianate menu.
horrid wine list.
NO chianti classico
rot gut red wine served in HOT glasses
bread right out of the oven that was not entirely baked, to prove it the crust it was Wonder bread WHITE.
chicken plopped on the plate without a piece of parsley..no veg, no potato. nothing.
chicken was tasty, but chicken does not a meal make alone.
papardelle so over cooked with the bolognese sauce was basically mush, kind of like dog food
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