After all our trips to Montreal, we have yet to try sweetbreads. I have been told it's somewhat an acquired taste and, indeed, a "texture" thing.
We were all set to order sweetbreads on our trip last year, but most of the restaurants said it's on the menu generally in the winter months. Is this true? We almost always go to Montreal in summer.
Can anyone recommend a restaurant that makes excellent sweetbreads? A byo in the plateau would be preferred.