Went there last night with another couple. Another amazing meal, the attention to detail is tremendous and the host, Lorena is a sweetheart.
We had for appetizers:
Roasted Beets, Frisée, Mâche, Pistachio,
Roquefort Fondant, Orange Glaze
Sweet Pea Soup, Herb Croûton, Lump Crabmeat,
Warm Duck Confit, Endive, Apple, Upland Cress, Roquefort,
Port Wine, Walnut Dressing
Steamed Prince Edward Island Mussels, Coconut Milk,
Kaffir Lime, Thai Chili
All were fabulous, each with their own distinctive flavors. We shared everything. Had a couple of extra slices of bread to sop up the delicious broth from the mussels.
Gently Cooked Scottish Salmon, Melted Leeks,
Tomato Confit "Jam", Black Olive Powder
Australian Barramundi, Orange Glazed Beets,
Skate Wing, Honey Glazed Carrots, Smoked Bacon,
Braised Beef Short Ribs, Brussel Sprouts, Confit Fingerling Potatoes,
Roquefort, Braising Jus
All excellent choices, can't describe how goof they were.
A special intermezzo of crab and pickled onion salad which was a special treat.
Warm Molten Chocolate Cake, Hazelnut Ice Cream
Strawberry tart garninshed with two different sauces
Homemade madelaines (sp) with homemade strawberry jam.
the desserts were all wonderful but the simplicity of the madelaines with jam were to die for. Could eat them all night.
Service was first class as always, chef Humberto Campos Jr. is a genius in the kitchen.
You really can't do better anywhere in NJ IMHO.
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