I saw an old rerun of Kitchen Nightmares at a place called Sebastians that I know closed some time after the show and I found myself wondering how some of those restaurants ultimately do after Ramsay or Irvine leave.
The two-day (or even week-long) fix hardly seems to address some of the problems of cash flow, kitchen hygiene, service issues and familiar cooking short-cuts like pre-prepared and frozen foods. Does anyone know what the track record is of either RI or KN?
Do you personally know of any of those featured restaurants and what happened after the camera crews left?
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