Hello, I'm looking for different gnocchi restaurants that fit my peculiar tastes :)
Personally, I don't like my gnocchi made from spinach (e.g. green gnocchi), nor would I want it made from riccota cheese. Thus far I've only enjoyed traitional potato or sometimes sweet potato gnocchi, though i'd be open to other interesting suggestions. I'm not a fan of the super strong/sharp cheeses (e.g. blue or gargonzola), but open to them if they were in combination of other cheeses.
My two favorite gnocchi's are:
1) 4-Cheese gnocchi at Pangaea. I love creamy sauces and mopping it up with bread.
2) Rabbit gnocchi from Foccacia. Was amazing when I first had it, gnocchi was pan fried a bit and had deliciusly crusty bits. But the restaurant doesn't prepare their gnocchi the same way anymore :(
Any suggestions? Thanks!