Not About Food

Who at the restaurant is at fault?

Share:

Not About Food 16

Who at the restaurant is at fault?

lucyis | Jul 5, 2010 05:06 PM

We recently ate at a local restaurant In Westchester, N Y owned by Mario Batali and Joe Bastianich. For the most part the food was fine but my question is inspired by a dish of snow peas that should never have reached the table. It was snow peas with sauteed almonds and the slivered nuts were burned into acrid black bits. The whole dish tasted bitter,
Who was at fault? The kitchen for sending it out? The waitress for bringing it to us? The owners for not training all the above?

Want to stay up to date with this post?

Feedback