I had dinner at Dawat. I had a guava martini (fabulous), Baghari Jhinga shrimp app (loved the sauce). For my entree I had the cornish hen with green chilies. I loved the sauce, but it wasn't what I was expecting. I imagined that the whole cornish hen would come intact. However, they gave me about 6 legs, but no breast or anything else. I thought that was a little odd. At any rate, it was enough to fill me up, and it was tasty. The service was friendly, but not that professional. The waiter was trying to sell us more stuff like a used car salesman.
All-in-all I liked it. The flavors in my dishes were not the typical things you get at Indian restaurants. It was on the pricy side. I like it better than Chola, which is down the street.