There comes a time in life when you must abandon the ease of "Easy Mac," the absence of toppings on "Top Ramen," and when "Hot Pockets" are just not so hot anymore. For me that day is today.
I've been inspired by the rapidly approaching new year and my upcoming apartment move to change my eating habits. I want to cook more at home to not only be more frugal and a better chef, but to also protect a waist line that so far has been helped by my 20something year old metabolism.
But where do I begin? I assume the first place would be to stock my pantry and refrigerator appropriately, and the best way to learn how is to read what you yourself have as staples in your kitchen.
Care to share and help me with my resolution?