I found this at the Goodwill and, sucker that I am for unusual baking
equipment, couldn't think of leaving it. It's made in France, about
13" high, the closed end is the size and shape of a small tart pan
and the open end is about 6" wide. There is a lid with a handle. I've
taken it to a couple of professional bakers who had no clue what it
was. Any ideas out there?
I attached an outside image and a pic of the inside as well.
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