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No Reservations-Technique

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No Reservations-Technique

Phaedrus | Apr 5, 2010 07:33 PM

Oh lordy, this is awesome.

Beef bourguinon, check.
Lobster, check
Spaghetti, check.
Omelet with Jacque Pepin. Are you kidding me?
Roast chicken with Thomas Keller? OY! If I remember correctly, this is what he made for his dad.

This is inspiring,and so simple and unadorned.

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