I'm a magazine reporter from a Korean magazine in Paris doing research for some food articles. One of the topics I'm covering is Boudin, while it might seem odd, Korean blood sausage is an extremely popular as a snack food/street food, or as a cheap meal in a stew.
I haven't been able to find much information about where to get Boudin, besides a few fancier establishments mentioned in a previous Chowhound post.
Where is it most commonly eaten? Are there any places that are famous for it?
I'm also looking to interview someone who might be considered a connoisseur of boudin. Any suggestions?
I'm struggling a bit with this article, any help anyone can provide would be appreciated.
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