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Los Angeles Area Japanese Korean

Research: Korean BBQ - Westside - Japanese owned (not gyu-kaku)

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Research: Korean BBQ - Westside - Japanese owned (not gyu-kaku)

emceenuggets | Apr 20, 2007 04:51 PM

Foodies and/or gluttons,
A sushi chef, formerly of Kiriko on Sawtelle (Daisuke), once told me about a korean bbq place a few blocks east of Sawtelle (on Olympic or Pico I believe) that was Japanese owned. He said it was one of the 3 best beef places in the U.S. and wouldn't open if they weren't happy with the quality of their meat. In my heart, I believe this place exists.

Anyone have any idea what he may have been referring to? I need to know a westside place for k-bbq that doesn't involve me having to go to woo lae oak... (Woo Lae Oak is fine, but you know, fine doesn't cut it when I seek the sublime).

Thanks, Nuggets

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