So I have some seized chocolate on my hands--fortunately I had more than enough un-seized chocolate to finish my original recipe, but that's neither here nor there. While I know there are lots of things you *can* do once you rescue seized chocolate, I'm wondering if anyone has recommendations for things to do with it that work particularly well--brownies? Ice cream? Fudge? Chocolate fondue? Or am I just being ridiculous?
The chocolate is a bittersweet dark chocolate, in case it matters. Thanks!