Chowhound Presents: |

Home Cooking

Chicken

rescuing rubbery chicken

Share:

More from Home Cooking

Home Cooking Chicken

rescuing rubbery chicken

b
brendastarlet | | Sep 10, 2008 08:42 AM

I poached some chicken at too high a heat, and now it's rubbery. I'm letting it cool down in the broth. But is there any way to save it, or should I just ditch it and start over?

More posts from brendastarlet

Feedback