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Rescue for my overly smoky tomato sauce?

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Rescue for my overly smoky tomato sauce?

hildegard | Sep 26, 2010 06:26 PM

I was seasoning my 6 quarts of from-scratch sauce, and the bottle of liquid smoke slipped from my hands.... now it tastes like ribs :(

Any ideas on how to reduce the smoky flavour or otherwise rescue this?

Thanks :)

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