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Repurposing subpar non-fat frozen yogurt

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Repurposing subpar non-fat frozen yogurt

Chipp | Mar 7, 2011 09:39 AM

I was gifted two 1/2 pint containers of non-fat frozen yogurt (hazlenut and butter toffee pecan) a few weeks ago. The thing is, they don't taste all that good, and the mouthfeel of these products is no fun at all. Is there something I could do, with any sort of recipe or technique, to put these products to use, instead of just getting rid of them? Perhaps I could reduce them in a saucepan and make some sort of caramelized spread, or just turn it into a sweeter topping/sauce of sorts?

Thanks for any creative ideas!

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