I went to Commune today. Limited menu, but great food and large portions.
Starter choices were Salad, Crab Cakes or Portabello Mushroom.
Mains were Mussels and frites, Cheesburgers and fries, and Spagetti with Veal Meatballs.
Desserts were Butterscotch ceescake, Chocolate Mousse Cake or Fruit Plate.
I had the Crab cakes, which were delicious, the spaghetti was good, but not outstanding and th cheescake which was excellent.
We had no extras so the meal was $201.01 plus tax and tip.
No pressure from the waitstaff to order extras, which I liked.
Anyone else have any of these restaurant week lunches and what were the options?
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