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Report - Bouley Bakery

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Report - Bouley Bakery

Uncle Brenny | Aug 30, 2001 02:15 PM

Mind Blowing Lunch!
Went with prix fixe for $35. Started with salmon stuffed with avocado, this was compliments of the chef. Filo crusted shrimp with grilled octopus and seared scallop in an "ocean broth" was divine. A nice piece of cod with a green sauce followed. I think the sauce was dill but am not sure. Either way, it was fantastic. Then I had the pork loin with creamy potato. This was delicious. The pork had so much flavor and was so tender. Cantaloupe soup with three different sorbets and finally chocolate souffle with three different ice creams. Each dish was unique and fabulous! If you have not been, do yourself a favor and GO!

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