First time Chow poster but longtime fan. I'm writing because I need advice on replicating the delicious roasted brussel sprouts served at Michael Symon's Roast in Detroit. I'd like to make them for Thanksgiving but don't know the recipe and haven't been able to obtain it.
Their recipe contains an oil, vinegar (was told sherry by a waiter but others who like it say it's balsamic), onions and walnuts. I'm thinking I would start them on the stovetop, then finish them in the oven. I'm not sure about how much oil to use (theirs are very greasy) or when to add the vinegar and walnuts (I presume the onions can go in together with the sprouts??). Any one have any ideas on how to make this?