I'm looking to replicate Goya Sazon (or Gayon Sazon y culantro y achiote) without all the msg that makes my tongue itch.
Does anyone have a good recipe?
Can Adobo be substituted for it?
Forgive the ignorance, I don't have a Puerto Rican bone in my body.
Updated 3 months ago | 22
Updated 4 months ago | 10
Updated 3 months ago | 17
Updated 4 months ago | 9
Updated 5 months ago | 3