The long last hunt(that started months ago) for the elusive "Coconut Sweetened Milk w/ Coconut pulp" icecream has finally ended. Renu's first mistake was telling me they made it themselves, a complete lie. Second, not having it available begining around the time of the shipping strike (two months ago). I put 2 and 2 together and sent in a(well paid) spy( I gave him 10 small containers of it today). The restaurant supply(grocery store) they buy it from is LAX-C, 1100 N. Main , LA, 323-343-9000,(close to Phillips French Dip on Alameda) It's IDENTICAL and I had 4 expert(customers of Renu) friends try it today to confirm. Chino Wayne is the only one who hasn't signed off but he will when he tries it. I bought a case which has already been spoken for by several Hounds, it's really, really good. The large restaurant size is still in Thailand waiting to fill a overseas container.
The next goal is to figure out how to make the GARLIC SAUCE at ZANKOU, I'll need lot's of help on this one.