Petrossian is famous for its caviar, but its West Hollywood outpost has had a cafe attached to it for many years. This has recently been renovated to a spacious modern space.
Besides the a la carte menu, they also offer a 3-course champagne brunch for $35. I opted for this and got a glass of Louis Roederer Brut Rose.
The first course was a choice of soup selection and I opted for the White Asparagus Veloute.
The veloute was smooth and creamy while maintaining the foaminess of veloute. It was outstanding, with a nice little onion kick. Highly recommended.
For the main course, I went with the Paris Croque Madame (Ham, gruyere on brioche with Bechamel sauce, sunny side up eggs)
Croque madame is the perfect breakfast for me. Eggs, cheese, ham, toast ... Not to mention Brioche toast here. Perfect. Runny sunny side up, nicely toasted brioche, lots of gruyere. Even a bit of salad to cut all that richness so you can go for another bite, since the first bite was immensely satisfying.
Classic Panna Cotta, white peach espuma, with an extra addition of caviar ($6 extra)
Beautiful layering here: panna cotta, white peaches, topped with the espuma.
The second time I had panna cotta with caviar in a week. That bit of saltiness does give it a nice touch, but it isn't the point here.
The panna cotta was very dense and rich, more so than the usual. The white peaches were sweet and crisp, and everything was complimented by the light peach foam on top. An excellent and very memorable dessert, I would recommend this to anyone and would definitely get it on future visits.
My first visit to Petrossian was such a pleasant surprise. The newly renovated space had a clean and spacious look, and the food was excellent. I hope they'll keep up the performance.