So, over the years, I've subscribed to different food magazines and eventually bailed on just about all of them. When I first subscribed to Saveur a few years back, I thought this was the coolest food magazine I had ever read. Now, I'm finding that they just aren't as interesting as they used to be, and in fact, are almost downright boring. When I got the Steak issue, I didn't even bother reading it. So, should I bother renewing? Are there other magazines that are worth considering instead?