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Removing tendons from blade roast

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Removing tendons from blade roast

EdwardAdams | Mar 4, 2009 09:51 AM

Cooks Illustrated recommended blade steaks as a good choice for stir fry. Just cut the middle tendon out and you get a beefy tasting cut tender enough to stir fry. This led me to think I could remove the tendon from the entire roast and try grilling it.

Has anyone ever tried this?

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