My mother used to bring back the most heavenly cheese from trips to Chicago. I'm pretty sure she said she got it at either a Polish or Greek market. It basically tasted of butter but was lighter and fluffier and completely addictive on warm French bread. It came in a container with a lid and was quite soft. Does anybody know what this could be? I'm not sure what nationality of market to look in. I can't remember the name at all, but I might recognize the name if I saw it.