I swear one of the flavors was Toasted Coconut Sesame Brittle ice cream - it didn't win and Sticky Toffee Pudding ice cream won and became a new Haagen-Dazs ice cream flavor. I went by my grocer's freezer today and saw that Haagen-Dazs has come up with a new "Reserve" line of ice creams and one of them was Toasted Coconut Sesame Brittle. I grabbed some and tried it - it's really good. But the carton talks about how the inspiration for the flavor is from Thailand and it mentions nothing about the woman who developed the flavor for the Scoop contest. It was Toasted Coconut Sesame Brittle in the first contest right?