The first was a soul food restaurant, in between Oakland and Bloomfield. I keep thinking "McCall's", but I don't know. The owner had a cookbook, I think it was "Dr Bob's Cooking With a Touch of Class", and all the recipes used Accent.
The second was a BBQ counter, maybe a block or two down the street. It was strictly carryout, no seating, and racks adn half-racks were sold with a side of slaw and sweet potato pie.
I'm sure both of them are long gone, but I'd like to know the names of them.
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