Home Cooking

Reheating Leftover Ribeye

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Reheating Leftover Ribeye

eve | Apr 29, 2006 01:01 AM

HI-

Have brought home half of a delicious medium rare ribeye (bone in) from a great steak house in Manhattan (check out my review on the Manhattan board).

What's the best way to reheat for dinner Sat with the least damage or loss of taste. I want to eat it whole, and not cut it up as an ingredient in another dish.

Thanks for your help.

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