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Grits

Reheating cheese grits--calling all southern cooks and others

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Reheating cheese grits--calling all southern cooks and others

Coyote | Jun 10, 2003 05:34 PM

Planned a whole meal of black-eyed peas, smothered chicken, around using up some leftover cheese grits. Am faced with a solid, rubbery mass. What do I do? Slice and fry? Microwave? Add a lot of milk and try to dissolve grits in a sauce pan on the stove? Help!

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