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Beef

Reheating Beef?

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Reheating Beef?

Sarnie | Feb 2, 2002 04:21 PM

Reheating beef (and other meats) often makes it taste mousy or something. Does anyone have a reheating method that makes it taste freshly cooked? If it matters, I want to reheat a tri-tip roast that I cooked via the "brown then into the oven still in a cast iron skillet" method.

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