Well, I suppose this is not really home cooking...but wasn't sure where to post.
I went out for an amazing seafood dinner last night and got too full too fast on delicious apps, bread, etc. Now I'm left with a huge & expensive tuna steak that I brought home. I usually have no leftovers when ordering tuna, so now I'm left to wonder....can you reheat it? I imagine a seared rare tuna steak can't be reheated. Should I just leave out at room temperature for awhile?