Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Using a regular baking pan for cornbread


Home Cooking 5

Using a regular baking pan for cornbread

fbf242 | Nov 20, 2007 10:38 AM

Can I use a recipe intended for a cast iron skillet ( if I don't have a skillet?

I know that cornbread is best made in a skillet. But since I do not have one, would it work okay to use this recipe (omitting the part where you butter the skillet and heat it up) with a regular baking pan? Or should I find a recipe meant for a regular baking pan? Thank you!

Want to stay up to date with this post?