Can I use a recipe intended for a cast iron skillet (http://www.recipezaar.com/51550) if I don't have a skillet?
I know that cornbread is best made in a skillet. But since I do not have one, would it work okay to use this recipe (omitting the part where you butter the skillet and heat it up) with a regular baking pan? Or should I find a recipe meant for a regular baking pan? Thank you!