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Registering soon - Steak knives?

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Registering soon - Steak knives?

spmc | Aug 20, 2009 11:09 AM

I think I'm going to go with Shun cutlery for chef's, paring, etc., but what should I look for with steak knives? Any particular brands? Serrated vs. non-serrated? Thank for any help.

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