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Restaurants & Bars Manhattan Italian Regional Foods

Regional Italian food?

panoz | | Feb 23, 2007 05:52 AM

I'm kind of out of touch with Italian food. Where can I find traditional Italian food that is NOT of the Mario Batali empire? Somewhere where they don't limit themselves to red sauce and pasta. Perhaps a place that specializes in a certain region of Italy such as Tuscany, Puglia, or Emilia Romagna?

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