I've never had good pizza in Manhattan.
I love Grimaldi's, worship DiFara's (though don't reckon it as a typical pie), and enjoy Totonno's. But. I am having pizza for dinner tomorrow and cannot leave Manhattan (it is a long story, but trust me, I can't, it isn't that I'm boroughphobic, so please don't preach about Midwood!). I'm after opinions on pizza in Manhattan.
What want to know now is if you have had Regina's in the North End of Boston, and had Lombardi's, Arturo's and John's here in NYC, which of the these New York pies best measures up, in terms of tangy sauce, crisp and charred but not scorched crust, pliable and salty but not overwhelming cheese? And who has the best pepperoni.
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