Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Share:

Restaurants & Bars 7

Reggie's

Alan Sudo | Oct 26, 2011 05:39 PM

Reggie's, the little red trailer with the catfish and hushpuppies, fried pork chops and chicken gizzards that garnered so much praise a while back, seems to have risen from the dead just in time for Halloween. Coming back from dinner at another location, I spied it set up in the gravel lot at the corner of Manor Road and Airport. Having a car full of friends who had just eaten, I was unable stop and get details, but the plastic flags and chairs around the trailer suggest that it's open for business.

To refresh your memory, here's an old thread that talks about Reggie when he was at 12th and Chicon: http://chowhound.chow.com/topics/392558

Want to stay up to date with this post?

Feedback