General Discussion

Refrigerating Bahn Mi--What's the verdict?

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Refrigerating Bahn Mi--What's the verdict?

eastvillager | Mar 31, 2008 10:39 AM

I just moved to NJ, and want to introduce my coworkers to Bahn Mi. I'll probably get them from Nicky's Vietnamese. Can I refrigerate the sandwiches for a day? Should I deconstruct them first? I have access to a professional panini press at work--should i press them or mic them or neither?

Any experiences with eating day old Bahn Mi--good or bad--would be highly appreciated.

-bryanj

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