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To refrigerate or not to refrigerate - that is the question.

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To refrigerate or not to refrigerate - that is the question.

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arista74 | | May 3, 2010 08:34 PM

I just frosted an almond cake with Italian Meringue Buttercream. Should I refrigerate the covered cake? I know you can refrigerate the buttercream itself and once at room temperature, whip it back into shape.
But, now that it's on the cake, what should I do?
This is a practice run. The actual cake will be finally covered with marzipan as per request.
Planning on starting that 2 days in advance of the event.

 

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