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Refreezing meat after it's been cooked?

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Refreezing meat after it's been cooked?

Addisonchef | Jan 29, 2007 05:16 AM

Hi all,

Hoping you can help me out. This is always something that brings up a questionmark for me. I defrosted some meat to make a meatloaf last night. Can I now freeze (or refreeze) the meatloaf? Or should I just eat it up?

Thanking you all in advance!

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