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How can I reduce the dry mouth feeling that eating Swiss chard gives me?

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How can I reduce the dry mouth feeling that eating Swiss chard gives me?

Kosmonaut | Jan 12, 2013 07:05 PM

Dark leafy greens like Swiss chard and spinach contain oxalic acid, which gives you that "dry mouth" feel when you eat them. Is there some cooking method or preparation I can do to reduce this dry mouth feel? I really enjoy eating leafy vegetables, but I don't like the resulting mouthfeel.

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