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Red wine and Star Anise? Have you made this braise?

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Red wine and Star Anise? Have you made this braise?

pitu | | Mar 10, 2009 12:41 PM

I have a bottle of red wine (nero d'avola) that got opened for a party and didn't get used . . .
I really like the flavor of star anise with meat dishes (pho, brined pork shops) and I'm thinking of putting them together with either beef or lamb in a slow braise.

Red wine, star anise, bay, garlic . . .anyone done this?
I wonder if I'll need to pluck the stars out before it's done to temper the spice.

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