Kimchi, the quintessential Korean sidedish has really strong flavor and aroma. It is very spicy - though there are not-so-hot varieties -, and has strong smell due to the fermentation and the ingredients like garlics, fermented fishes and seafood, and chilli powder.
It is quite challenging to pair a wine, especially red one with Korean food mainly thanks to Kimchi's strong flavor.
A few months ago, a Japanese manga writer, Tadashi Agi paired Kimchi with Librandi Gravello 2001 from Calabria, Italy (a blend of 60% Gaglioppo and 40% CS). According to Tadashi Agi, Librandi Gravello matches well with spiciness of Kimchi, since Gaglioppo grapes are grown in Calabria, where red hot peppers are also cultivated.
Well, which red wine would you pair with Kimchi?
FYI, the manga series <Drops of God>, written by Tadashi Agi and drawn by Shu Okimoto, is soooo popular in Korea, Japan, Taiwan and Hong Kong that the wines mentioned in the manga were SOLD OUT and their prices soared at least 30% upward in these countries.