Red: Vaguely Vietnamese burgers with chopped scallions, grated ginger, chopped water chestnuts, chopped cilantro and fish sauce mixed with the meat, then topped after grilling with red sriracha suace.
White: Vaguely Indian burgers with toasted whole cinnamon, cloves, cardamom and coriander ground and mixed with the meat, then topped after grilling with white, drained yoghurt mixed with grated white radish (salted and squeezed of excess water) and the seeds of fresh chillies.
Blue: Burgers stuffed with blue cheese and topped with a sauce of of blue cheese crumbled into a pan with caramelized shallots, deglazed with a little apple cider vinegar.
Grilled vegetables cut the richness of the meatfest.
Updated 3 months ago | 14
Updated 5 months ago | 4
Updated 3 months ago | 8
Updated 4 months ago | 0
Updated 2 months ago | 6